TS
Quality Sparkling Wine – Charmat Method
Why “Ice Extra Brut”? Because many people – women, but not only – enjoy letting a few ice cubes melt in their sparkling wine. For this reason, our winemaker Riccardo Cotarella created this sparkling Falanghina (aged six months on the lees in stainless steel) to express its best character even with ice. Fresh and light, it is naturally enjoyable even without it. It should be served very cold.
Servire a 12-14°C per apprezzarne la corposità e le note aromatiche.
Spedizione gratuita per ordini superiori a € 100
Additional information
| Weight | 1,3 kg |
|---|---|
| Grapes | Falanghina |
| Production area | Sannio |
| Vineyard Altitude | 200 meters above sea level |
| Soil type | Clay-loam soil |
| Training system | Guyot |
| Production per hectare | 90 quintals |
| Average age of vines | 20 years |
| Grape-to-wine yield | 60% |
| Harvest time | Late August |
| Alcoholic fermentation | Gentle crushing of the grapes followed by pre-fermentation cryomaceration for 4 hours at 10 °C. The clarified must ferments at a controlled temperature of 14 °C for about 15 days. Secondary fermentation in the autoclave with aging on the lees for 6 months |
| Malolactic fermentation | Not carried out |
| Ageing | Aged on the lees in stainless steel for 6 months |
| Alcohol content | 12% Vol. |
